Pi Kappa Phi alumnus ranked among ’10 best chefs in Louisiana’

John Folse, Emeril Lagasse, John Besh, and Manny Augello — the names of “culinary geniuses” topping the list of Louisiana’s best chefs. The Louisiana Office of Tourism selected Augello, an alumnus of the Beta Omicron Chapter of Pi Kappa Phi Fraternity, for its latest ranking of the 10 best restaurants and chefs to experience in the Bayou State.

Lost 1970s scrapbook provides new look at Pi Kappa Phi history

A scrapbook which hasn’t been seen in decades is now giving members of Pi Kappa Phi a look at their chapter’s activities in the 1970s. Bound in leather string and a wood cover, the book features page after page of pictures from Beta Omicron Chapter from 1970 to 1979. Showing its age, the scrapbook has…