Pi Kappa Phi alumnus ranked among ’10 best chefs in Louisiana’

John Folse, Emeril Lagasse, John Besh, and Manny Augello — the names of “culinary geniuses” topping the list of Louisiana’s best chefs. The Louisiana Office of Tourism selected Augello, an alumnus of the Beta Omicron Chapter of Pi Kappa Phi Fraternity, for its latest ranking of the 10 best restaurants and chefs to experience in the Bayou State.